Menu
a la carte
banquets
appetisers and starters
appetisers & starters
prawn crackers
£2.50
jumbo ‘green’ mussels,
spring onions & blackbean sauce
(6pcs)
£8.80
crispy prawn balls
(4pcs)
£7.50
sesame prawn toast
(4pcs)
£7.50
crispy ‘won ton’
(prawn parcels)(8pcs)
£5.80
crispy beef curry samosas
(4pcs)
£5.00
crispy vegetable ‘won ton’
(8pcs)
(v)
£5.00
crispy vegetable curry samosas
(4pcs)
(v)
£5.00
spring onion pancakes
(v)
£5.00
crispy ‘seaweed’
(v)
£5.00
salt & chilli, pepper style
mushrooms
(8pcs)
(v)
£5.80
beancurd
(tofu)(8pcs)
(v)
£5.80
‘chicken bites’
(8pcs)
£6.80
squid
(6pcs)
£8.80
king prawns
(8pcs)
£9.80
crispy spring rolls
(4pcs)
regular
(’char siu’ & vegetables)
£5.00
vegetable
(v)
£5.00
duck
£6.00
king prawn
£7.00
chicken wings
(6pcs)
£6.50
sticky, sweet ‘honey’ glaze
salt & chilli, pepper
(dry)
spare ribs
(6pcs)
£7.50
dry, barbecue
barbecue sauce
cantonese sauce
sweet & sour sauce
salt & chilli, pepper
(dry)
spicy thai sweet chilli sauce
kim do sauce
(rich, sticky,
sweet
& tangy)
satay skewers
(n)
with malaysian satay peanut sauce
(4 skewers)
king prawns
£9.80
chicken
£7.50
mushrooms
(v)
£6.80
|
a la carte
|
banquets