steamed dim sum starters

steamed ‘dim sum’ starters  

please allow 20 minutes steaming time for the following:                     

‘char siu’ buns (chinese roast pork bun)(3pcs)

£4.80

‘har gau’ (prawn dumplings)(6pcs)

£4.80

‘siu mai’ (pork & prawn dumplings)(6pcs)

£4.80

steamed jumbo scallop (ginger, spring onions & light soy)(minimum order 2pcs)          (1pc)

£3.50

£12.80