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steamed dim sum starters

steamed ‘dim sum’ starters
please allow 20 minutes steaming time for the following:
‘char siu’ buns (chinese roast pork bun)(3pcs)	£4.80
‘har gau’ (prawn dumplings)(6pcs)	£4.80
‘siu mai’ (pork & prawn dumplings)(6pcs)	£4.80
steamed jumbo scallop (ginger, spring onions & light soy)(minimum order 2pcs) (1pc)	£3.50
steamed whole jumbo king prawns (6pcs) (steamed in their shells with garlic & light soy)	£12.80