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steamed dim sum starters

steamed ‘dim sum’ starters  


please allow 20 minutes steaming time for the following:                     


‘char siu’ buns (chinese roast pork bun)(3pcs)


‘har gau’ (prawn dumplings)(6pcs)


‘siu mai’ (pork & prawn dumplings)(6pcs)


steamed jumbo scallop (ginger, spring onions & light soy)(minimum order 2pcs)          (1pc)


steamed whole jumbo king prawns (6pcs)
(steamed in their shells with garlic & light soy)



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