steamed ‘dim sum’ starters
please allow 20 minutes steaming time for the following:
‘char siu’ buns (chinese roast pork bun)(3pcs)
£4.80
‘har gau’ (prawn dumplings)(6pcs)
‘siu mai’ (pork & prawn dumplings)(6pcs)
steamed jumbo scallop (ginger, spring onions & light soy)(minimum order 2pcs) (1pc)
£3.50
£12.80